Coop Companion

NPIP in Pennsylvania

Verified September 2026

The short version

Pennsylvania participates in the National Poultry Improvement Plan, administered in-state by the Pennsylvania Department of Agriculture's Bureau of Animal Health & Diagnostic Services (Pennsylvania's Official State Agency). Pennsylvania holds U.S. Pullorum-Typhoid Clean State status. As in most states, moving hatching eggs or birds across state lines generally requires NPIP participation or pullorum-typhoid-clean testing. Exact fees, testing procedures, and in-state sale rules are set by the state agency — confirm current details with them using the official links below.

Pennsylvania Official State Agency

Pennsylvania Department of Agriculture, Bureau of Animal Health & Diagnostic Services (Official State Agency)

Joining NPIP in this state

  • NPIP is administered in Pennsylvania by the Pennsylvania Department of Agriculture, Bureau of Animal Health & Diagnostic Services — apply to join through that Official State Agency.
  • Hobbyist, exhibition, and breeding-to-sell flocks fall under the federal rules in 9 CFR part 145 (Subpart E); the state agency handles enrollment and testing locally.
  • The base classification is U.S. Pullorum-Typhoid Clean; other classifications (e.g. Avian Influenza Clean) may apply depending on your birds and where you ship.

Pullorum-typhoid testing

  • Pennsylvania is recognized as a U.S. Pullorum-Typhoid Clean State under the NPIP.
  • Poultry moving interstate generally must be pullorum-typhoid clean (via NPIP participation) or test negative before leaving the state — most destination states require it.
  • Testing is performed by an authorized tester; the state agency can tell you who can test and how to arrange it.

Selling & shipping eggs and birds

  • Shipping hatching eggs or live birds to another state generally requires NPIP status or pullorum-typhoid-clean testing, because most states bar entry otherwise.
  • Rules for selling within Pennsylvania, and any permits or flock-size thresholds, are set by the Pennsylvania Department of Agriculture — confirm them directly.

Show testing requirements

  • Many Pennsylvania shows require pullorum-typhoid testing or NPIP participation for entry; the exact requirement is set by each show and state animal-health rules.
  • Confirm a specific show's testing requirement with the show secretary and the Pennsylvania Department of Agriculture before entering.

Record-keeping

  • Keep your NPIP flock/certificate number, testing dates and results, and buyer/sales records — you'll need them for shipping, shows, and inspections.
  • A printable testing log and sales ledger makes this painless — see the NPIP record pack below.

Confirm these with the state agency

  • Current NPIP fees in Pennsylvania (if any) and the exact enrollment/testing procedure — set by the Pennsylvania Department of Agriculture, Bureau of Animal Health & Diagnostic Services; confirm via the official links.
  • Rules for selling poultry within Pennsylvania (permits, thresholds, farmers-market rules) — confirm with the Pennsylvania Department of Agriculture rather than relying on any national summary.

Frequently asked questions

Who administers NPIP in Pennsylvania?
The Pennsylvania Department of Agriculture, through its Bureau of Animal Health & Diagnostic Services — Pennsylvania's Official State Agency for the National Poultry Improvement Plan.
Do I need NPIP to sell hatching eggs from Pennsylvania?
To ship across state lines, generally yes — most states require poultry and eggs to be pullorum-typhoid clean (via NPIP) to enter. For sales within Pennsylvania, confirm the current rules with the Pennsylvania Department of Agriculture.
Is Pennsylvania a Pullorum-Typhoid Clean State?
Yes — Pennsylvania holds U.S. Pullorum-Typhoid Clean State status under the NPIP.
How much does NPIP cost in Pennsylvania?
Fees and procedures are set by the state agency and can change, so we don't quote a figure here — contact the Pennsylvania Department of Agriculture, Bureau of Animal Health & Diagnostic Services (links above) for current costs.

Sources

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